Monday, October 16, 2017

Menu Plan: Fall (Oct. 15-21)

  
This week's menu plan:

Breakfasts
- pancakes
- egg in a hole
- whole wheat waffles with peanut butter and banana
- yogurt and pumpkin bagel

Lunches
- leftovers or sandwiches

Snacks
- crackers & cheese slices
- popcorn (Friday night movie night)
- Little Debbie snack and apple cider (Tuesday Teatime)
- popsicles (Greens juice frozen into popsicle molds. Anything made into a popsicle is always a hit with the children!)

Dinners
- (slow cooker) lentil shepherd's pie
- roasted root vegetables and polenta
- beans and rice
- fish tacos
- homemade hawaiian pizza

Dessert
- ??? 

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...